Food & Beverage Supervisors
(Restaurant)

BC

Job Type

Immigration. International

Openings

4

  • Waged Offered: $15 - 20 CAD/h

  • Number of Openings: 4

  • Years of Experience Required: 1

  • Education Required: High School

  • LMIA Status: LMIA in process

Job description

  • Ensures the well-being and safety of the customers and staff

  • Works alongside employees to ensure restaurant is continually meeting production demands and standards for food quality, service times and service experience

  • Opens/closes the restaurant, with access to the safe and/or float

  • Complies with all cash management and accounting procedures

  • Assigns work stations and manages breaks

  • Resolves issues within their realm of authority concerning the restaurant, staff and customers according to restaurant policies.

  • Documents all issues and ensures management has necessary information regarding these issues.

  • Effectively uses the operating system to balance key goals of speed, food quality and cost management.

  • Completes various tasks as requested by management that may include but is not limited to: daily and weekly paperwork, inventory, purchasing

  • Trains and coaches staff as directed by management. May also assist with staff performance evaluations as required by management

Requirements

  • Completion of a secondary school

  • Ability to communicate effectively in English

  • Ability to deal well with a variety of people: customers, fellow employees and management

  • Initiative, good judgment, and ability to make quick decisions under sometimes stressful conditions

  • Responsible, reliable, honest

  • High standard of cleanliness and hygiene

  • Ability to manage multiple tasks

  • Able to stand and walk for extended periods.

  • Able to do some heavy lifting

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