Food and Beverage Manager

BC, Saskatchewan, Ottawa

Job Type

Immigration. International

Openings

10

  • Waged Offered: $18.50 CAD/hour

  • Number of Openings: 2

  • Years of Experience Required: 6

  • Education Required: Bachelors

  • LMIA Status: LMIA approved

Job description

  • Plan, organize, direct, control and evaluate the operations of a restaurant, food and beverage service

  • Determine type of services to be offered and implement operational procedures

  • Recruit staff and oversee staff training

  • Set staff work schedules and monitor staff performance

  • Control inventory, monitor revenues and modify procedures and prices

  • Resolve customer complaints and ensure health and safety regulations are followed

  • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

  • Responsible for ensuring an excellent guest experience.

  • Lead, organize  and support the servers, bartenders, hostesses and bus-persons in the fulfillment of their duties.

  • Coordinate their efforts with the General manager, Cellar master, Kitchen manager and Head chef.

Requirements

  • Completion of a college or other program related to hospitality or food and beverage service management

  • Several years of experience in the food service sector, including supervisory experience.

  • Able to work evenings and late into the night on Fridays and Saturdays.

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